1988
It all began in a lunch bar
The Hazife family started out from a small family lunch bar: Tony’s Sandwich Supply in Belmont. Pilots regularly visiting the shop proposed we should take on airline meals.
About Us
Our Secret Recipe
Founded in Perth in 1998 as Perth Inflight Catering, Foodfolk Australia has grown from a family-run venture into a leading name in the catering industry.
Delivering good food for good folk.
Renowned for serving wholesome, lovingly prepared meals both in the air and on the ground, Foodfolk is dedicated to delivering exceptional dining experiences across Australia.
Since 1998
From humble beginnings.
Founded in 1998 by Ismail and Maria Hazife, Foodfolk Australia is a testament to the power of family entrepreneurship. From humble beginnings, our business initially served the aviation sector, but our dedication to quality and service has seen us expand our reach to cater to a diverse range of customers beyond aviation.
Our Journey
1998
New recipes, new name
Ismail and Maria Hazife started Perth Inflight Catering (PIC) with four staff, operating out of a tiny kitchen at Perth Airport — working together around the clock.
2004
Booming with WA mining
Perth Inflight Catering expanded our staff to 40 people and our facilities from 400sqm to 800sqm as our contracts for WA regional airlines continued to grow.
2010
More big events in catering
We further expanded our catering services to deliver meals for Perth stadiums including Subiaco Oval, Burswood and RAC Arena.
2014
PIC goes global with Etihad
With Salim Hazife now Managing Director, PIC gained international airline customers, including Etihad, continuing as a supplier until they ceased flights to Perth in 2017.
2015
South African Airways
Earned an international contract for South African Airways, continuing until they ceased trading due to the impact of COVID.
2017
International recognition
PIC is awarded our third major international award in three years, firmly placing us amongst the world’s best airline caterers.
2019
Great food on the land
More people get to experience the PIC difference as we begin catering to the WA Government Hospital sector
2020
Continuing through COVID
While some inflight caterers shuttered their doors, we began directly servicing Virgin Australia flights in Perth, we were awarded a large, short-term contract for the state hotel quarantine program.
2021
A new recipe for the future
With a fresh new vision and a delicious new brand, we relaunched as Foodfolk Australia.
2024
Vietnam Airlines Contract
Foodfolk Australia proudly marks a milestone partnership with Vietnam Airlines as caterer for the inaugural nonstop Perth–Ho Chi Minh City service, signalling our return to the international aviation market.
2024
Welcome back South African Airways to Perth
We were honoured to welcome South African Airways back to Perth post COVID and to continue our longstanding partnership as their chosen catering provider.
2024
WasteSorted Award
We took home Western Australia’s WasteSorted Award for Business, recognising our commitment to reducing waste and advancing sustainable practices across our operations.
2024
Expanded to Melbourne
We secured our contract with Royal Brunei Airlines in Melbourne, marking an exciting milestone as Foodfolk Australia spread its wings beyond Perth.
2025
Moved into our new Perth factory
Late 2025 we reached a major milestone with the move to our new 9,600sqm Perth factory, strengthening our capacity, capability and foundations for future growth.
2026
Best Sustainability Program Award
We were awarded “Best Sustainability Program” by Onboard Hospitality Magazine at the WTCE in Hamburg for our commitment to driving sustainability in aviation
2026
Permanent Melbourne factory launching
Launching in 2026, Foodfolk Australia’s permanent Melbourne facility will mark a significant step in expanding beyond Perth, enabling service across Victoria’s aviation and non-aviation markets.
Foodfolk by the numbers
Foodfolk brings flexibility and precision to every service. Backed by robust logistics, strict quality control and decades of aviation experience, we ensure meals are delivered safely, efficiently and consistently — every time.
Employees
Meals Served
Tons of rubbish recycled
Food Donated
Donated to Charity
Waste Diverted from landfill
